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  1. #21
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    Quote Originally Posted by Jay28 View Post
    Shot: Jameson or tequila
    Mixed drinks are for homos
    Cheap beer: Highlife
    Spendy beer: Case of highlife.
    rich homos.. mixed drinks aren't cheap.

  2. #22
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    Quote Originally Posted by JetBlackII View Post
    The folks around here; toss a favorite Jolly Rancher or two in the jar for a day or two previous.
    I've seen lots of different stuff put in it to soften it up, but if the guy that's making it knows what he's doing it can be real pure, and real smooth. I used to be a moonshiner myself until I reached the point of having too much to lose so I gave my still away. The secret to really good moonshine is to make at least 3 passes through the still with it washing out the still and mixing what comes out with equal parts spring water before you run it through again. The trick is in where to make the head cut and the tail cut, that's what can make it nasty, being too greedy and squeezing too much out of a batch of mash. There's only som much good whiskey per gallon of mash, but plenty of nasty.

  3. #23
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    I just re read that and wanted to say that what I'm mixing with spring water and re running is what comes out of the worm. The x's on the jug used to be to note how many times it's been through a still.

  4. #24
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    Quote Originally Posted by Rubman View Post
    Shot: Tequila.
    Mixer: Tequila.
    Beer: Tequila.
    Spendy beer: Tequíla.
    Now there's someone I can drink with!

    For me: Shot: Tequila
    Mixer: Tequila Sunrise
    Beer: Budweiser with a shot of Tequila
    Spendy Beer: Michelob with a shot of Tequila

    I don't do Rum, it makes me fight. I don't care how big or small the person in front of me is, or how long we've been friends, if I drink rum we ARE going to have a fight!
    Last edited by Grantman; 08-13-2015 at 5:58 PM. Reason: add shit

  5. #25
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    been digging some occulto beer recently, cool muerte skull on them and has bit of a tequila taste to it. pretty nice.

    and who doesnt love drinking tequila!!?!?!? it makes me real warm in the pants, and im ok with that, just cover yer ass.

  6. #26
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    I've tried that Oculto as well, not too bad.

  7. #27
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    Mead.

    I make my own.

  8. #28
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    Shot: whiskey (irish, rye, or bourbon)
    Mixed: rye&ginger beer; white russian; sailor & cola
    Macro beers: High Life, Hamm's, Old Milwaukee
    Micro beers: Founders KBS; Greenbush Mr. Hyde, Central Waters Rye Barrel Chocolate Porter; AleSmith Speedway Stout

  9. #29
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    I quit drinking when I turned 21(seems that I used to do some pretty fucked up shit, when I'd get fucked up, and I'd not remember doing it, what it was, or where it happened)
    Shot: I don't drink like this nowdays
    Mixed: Screwdriver(Grey Goose & Tropicana Pure Premium), Margarita (Patron Silver) 1-2x a year, and then its usually a 2 drink limit, (because I know when I get fucked up, I do fucked up shit).
    Beer: I really don't drink beer regularly, maybe 3-4x a year, then it's usually High Life, though I might splurge on a seasonal local micro brew.

  10. #30
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    Quote Originally Posted by Jay28 View Post
    Friend of mine bro owns and operates a brewery in Burlington. I love VT.
    What brewery?

    There are so many amazing breweries in and around Burlington right now...

  11. #31
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    Quote Originally Posted by MadRiverMoCo View Post
    What brewery?

    There are so many amazing breweries in and around Burlington right now...
    I'll ask next time I see him. I was pretty tuned up when he told me the name. I've toured magic hat, long trail, and a few others the last time I was up there. It's a great place.

  12. #32
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    Anything with Irish whiskey is good by me, though I've been drinking a lot of Jameson n Gingers lately. Don't really drink beer much these days, because of my stomach issues.

  13. #33
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    Quote Originally Posted by Jay28 View Post
    I'll ask next time I see him. I was pretty tuned up when he told me the name. I've toured magic hat, long trail, and a few others the last time I was up there. It's a great place.
    there is a bar here in minneapolis that has 2$ random magic hat bottles. give them 2$ and you get what they pullout of the cooler.

  14. #34
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    Quote Originally Posted by MadRiverMoCo View Post
    What brewery?

    There are so many amazing breweries in and around Burlington right now...
    Queen City Brewery on Pine St Burlington VT

  15. #35

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    hmmm

    Shot: Corn Likker,proofed at about 160ish
    Mixed: Why ruin a perfectly good shot! Occasionally I make applejack from the corn likker.
    cheap beer: pbr
    Pricey beer: varies,usually miller lite

  16. #36
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    Quote Originally Posted by Jay28 View Post
    Queen City Brewery on Pine St Burlington VT
    Their "Argument" is a good quality IPA...

    and their spot is just awesome

    Make him take you to my neck...Alchemist/Lawsons are taking all fucking comers these days...

    Taco Tuesday is real (and it's the day all the shops on 100 get their Heady deliveries)

  17. #37
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    Shot: Straight Jager(because I'm a dumb punk) or a Car Bomb(same reason)
    Mixed: SoCo & Dr. Pepper or Coke
    Cheap beer: Coors Light or HighLife
    Pricy beer: I live in "Beer City USA" Grand Rapids, MI we have in insane amount of breweries here so this is a long list, I'll keep it simple and say Stouts

  18. #38
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    Don't really drink many shots anymore but, if I'm drinking with a purpose I'll have a Booker's on the rocks. Mixed drink is usually a Manhatten on the rocks. Occasionally a Guiness.

  19. #39
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    regular drinkin beer: Coors light
    pricey beer: newcastle (let it set on the counter for a minute and let it sweat. when its just "cool" instead of cold changes the
    whole taste dynamic)
    shot: american honey, chilled
    mixed: long island or amaretto sour. margaritas kick ass too.

  20. #40
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    Shot: Buttery Nipple

    Mixed: Cookies and Cream Martini

    Macro beers: Bartles and James Wine Cooler, Pina Coloda

    Micro beers: Coronita

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