So I was reading in the flag thread and it got a little derailed about cooking so I thought I'd start a thread that sounds cool in my head. I love to cook on the grill and in my smoker. I figure there are some of you other guys that are into it too. Post up your recipes with temp and times if possible.
I am about to throw 5 trout, a london broil and some jalapeno poppers in my smoker today.
Here is yesterday's grilled beer can chicken cooked on indirect medium heat while smoking with applewood. Took about an hour and fifteen minutes. Rubbed with cayenne,brown sugar,celery seed,garlic powder and sea salt.
Before
After Yum
I am about to throw 5 trout, a london broil and some jalapeno poppers in my smoker today.
Here is yesterday's grilled beer can chicken cooked on indirect medium heat while smoking with applewood. Took about an hour and fifteen minutes. Rubbed with cayenne,brown sugar,celery seed,garlic powder and sea salt.
Before
After Yum
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