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  1. #81
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    Quote Originally Posted by DustyDave View Post
    Revelator that reminded me of the marinated bacon recipe I got from a Guy from a little island off Gaum. It's better if you have Island chilies to add on top of the americanised recipe that he made for northern New Mexico.
    2 lbs bacon, cheap is fine
    1 cup Kikkoman soy sauce
    1⁄4 cup tong of sriracha sauce
    3 tablespoons oriental chili paste or 3 teaspoons vietnamese garlic and red chile paste
    1 tablespoon granulated garlic omit if using the garlic chili

    DIRECTIONS
    Pour everything except the bacon in a one gallon bag and mix well shake and knead way longer than you think.
    Place the bacon in the bag one slice at a time moving the bag to cover each slice with the marinade or they will stick together and not marinate.
    when there isn't enough marinade to cover any more bacon stop filling even if it's a little more or less than 2 lbs.
    Place in the refrigerator, turning every time you open the fridge. Marinate at least over night up to a week. Over a week won't hurt the taste but the texture gets a little weird after a week or so.
    Grill very slowly. I prefer it slightly soft but you can crisp it up if you prefer.
    Dusty


    Now that sounds awesome as hell.......

    You can't hurt pig..............

  2. #82
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    Quote Originally Posted by Tattooo View Post
    Now that sounds awesome as hell.......

    You can't hurt pig..............
    It never fails to draw a crowd! First time I made it I made a couple of pounds and ran out before the party really started. Iv'e been cooking more and more over the last 30 years and at Carol's wake I finally had leftovers from 20 pounds!
    Dusty

  3. #83
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    Quote Originally Posted by DustyDave View Post
    It never fails to draw a crowd! First time I made it I made a couple of pounds and ran out before the party really started. Iv'e been cooking more and more over the last 30 years and at Carol's wake I finally had leftovers from 20 pounds!
    Dusty
    Man, that does sound awesome. I just grilled some dove with bacon and jalapeņos. This might put a new twist on the dove.

  4. #84
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    wow that stuff sounds dangerous! 2 lbs. at least for sure.
    What is a 1/4 cup "tong" of sriracha sauce? I have sriracha sauce but... tong?

  5. #85
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    Quote Originally Posted by hillcat View Post
    wow that stuff sounds dangerous! 2 lbs. at least for sure.
    What is a 1/4 cup "tong" of sriracha sauce? I have sriracha sauce but... tong?
    My favorite brand.
    Dusty

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